Friday 30 December 2016

Bhadang - भडंग (Kolhapuri Bhadang)

 
This Bhadang recipe is an original recipe by Tkhaa.com, you may find different types of Bhadang recipes over the internet and they all may be good also, what I have here is the original style of making Bhadang with the minimum ingredients as the idea of Bhadang is to relish spicy Murmuras. 


https://www.youtube.com/watch?v=F1B7ufA8KZI

This dish is relished as it is; whenever you feel to munch on something, it quenches the desire of having a good snack as it is super spicy and hot. this is the original recipe of making it! 

Check out the video recipe on:- 

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Saturday 24 December 2016

Mirchi Fry


This “Mirchi Fry” recipe is a unique recipe as it is only found at the rarest places, this is the Sindh style of frying chilies, it used to be consumed a lot in the good old days before India-Pakistan partition, this is a very basic recipe but an excellent one! 

Check out the video recipe on:- 

https://www.youtube.com/watch?v=b5u-K8kN0wU

The ingredients used in it are just red chili powder and salt. please try this dish, I assure you will find it extraordinary, dough it being a very basic dish it gets a different taste after adding the chili powder!  

  
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Saturday 17 December 2016

Mirch Makhani


This “Mirch Makhani” recipe is an exclusive recipe from Afghanistan, a unique way of cooking green chilies with butter and raw tomatoes, this dish is presented to you by Tkhaa.com, the recipe of which is not available over the net as it is made by a few tribes in Afghanistan.



This dish is very spicy and Tangy, as it contains raw tomatoes and raw mangoes and also two types of chilies giving it an exceptional taste, it is served there with Nan a type of local bread prepared in a "Tandoor" a type of oven made with clay. 

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Friday 9 December 2016

Spicy And Soupy Maggi Noodles


Maggi Noodles "Soupy And Spicy" This recipe is an exclusive recipe by Tkhaa.com, The taste of this Dish is unique as it has been modified to an extent wherein it utilizes the tastemaker provided by Maggi and some extra spices to improve and deliver enhanced spicy thrill. 

https://www.youtube.com/watch?v=IRLCR277lNk

This dish is best enjoyed by the adults, I am mentioning this because Maggi is usually kid's favorite, which I consider as a myth, I relish this very recipe frequently for my breakfast.

you can check out the video recipe on:-



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Tuesday 6 December 2016

Dahi Mirchi


This is a traditional dish from Northern Konkan belt of Maharashtra "Dahi Mirchi" it is not common to find this recipe over then net hence we at Tkhaa.com present you with this unique dish you can relish it with bhakri, it can also be consumed with chapatis / rotis or as a side dish to the main course.

https://youtu.be/zjMfoFP1Jho

 "Dahi Mirchi" is best enjoyed with Rice / Bajre ka roti, which is the most common type of bread consumed all across Maharashtra, hope you guys relish this exquisite dish!

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Sunday 4 December 2016

Tiger Prawns Angara

"Tiger Prawns Angara" This recipe is an exclusive recipe by Tkhaa.com, This dish is super spicy with a lot of Masala in it. you require big types of prawns for this dish and some different types of spices which are explained in the following video:-

 
hope you guys will relish this exquisite recipe!

you can check out the video recipe of this dish on:-
https://www.youtube.com/watch?v=ELfhYArQ3p4
   



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Friday 2 December 2016

Soya Dill Paratha

 This dish is Very spicy and Tasty ! all the ingredients in it are very common and easy to source, we have to use soybean mince (granules) and dill leaf vegetable more popularly known as sepu or suwa in and around Maharashtra, India.....  


 This dish is can be served for any meals; breakfast, lunch or dinner accompanied with curd, ketchup or any type of pickles, it is also a good option for tiffin box or a picnic snack.

 you can check out the video recipe of this dish on:-




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Wednesday 30 November 2016

Gavran Usal and Misal

Usal and Misal - उसल / मिसल

This dish is very famous in Maharashtra, it is one of the most common quick on the go meal ready available even in the most remote areas of Maharashtra, it very spicy with exotic taste of all the beans and extensive ingredients in it.

You can relish it with bread (Pav) and some chopped onions with lemon, by adding Farsan (Mixed Chuda) a typical type of mixed namkeen used to make usal into misal can be added which again gives this dish a different taste overall.

you can check out the video recipe of this dish on:-


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