Spring Onion Sabzi - हरे प्याज की सब्जी

Spring Onion Sabzi is a veggie that is cooked almost twice a week in the rural areas of Utter Pradesh and it is generally cooked in the winter and the rainy season for lunch, it is relished with some heavy bajera ke rooti as the farmers need to be filled properly for their daily hard work, it is very spicy and extra tasty since it is served as a primary main course with some fresh veggies.