Saturday, 27 May 2017

Kolhapuri Chicken

Kolhapuri Chicken - कोल्हापुरी चिकन

Kolhapuri Chicken as the name says, it is a spicy chicken preparation form Kolhapur district in Maharashtra, it is the most commonly ordered dish whiles visiting a restaurant, as it is very tasty and flavorful with a lot of spices, it is best enjoyed with steamed rice and also with rice bhakris, you can also relish it with chapatis, naans, tandoori roti or parathas as well. 

Saturday, 20 May 2017

Chili Corn Soup

Chili Corn Soup - चिली कॉर्न सूप

Chili Corn Soup yet another Indo-Chinese starter, similar to the sweet corn soup with a teekha twist, this spicy soup is very tasty and easy to make, it also require a minimum of the ingredients which can be prepared in no time.

Wednesday, 17 May 2017

Maggi-fied Bhaji

Maggi-fied Bhaji - मैगी-फाइड भाजी

Maggi-fied Bhaji is a very interesting dish, it is very tasty and easy to make, you can enjoy it with bread or as it is, I have modified our good old tomato bhaji using Maggi Noodles hence the name “Maggi-fied Bhaji” 

Friday, 12 May 2017

Chicken Cafreal

Chicken Cafreal - चिकन कफ्रील

Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. The generic preparation involves fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chili, clove and vinegar. Chicken Cafreal is generally made from whole chicken legs, flavored with the spices and herbs mentioned and then shallow fried. Chicken Cafreal is usually accompanied by potato wedges and lime wedges.
"Bar Florentine" a restaurant in Saligao "Goa" is widely acclaimed for its Cafreal preparation. Their version is so popular that the restaurant thrives almost exclusively on this single dish. If you have any queries, please feel free to ask, leave a message in the comment section and I shall reply..... Thanks for watching the recipe by

Tuesday, 2 May 2017

Veg Kheema

Veg Kheema - वेग कीमा

Kheema is a traditional meat dish from the Indian subcontinent. The word may be borrowed from the Turkish kıyma, which means minced meat,  Veg Kheema is the vegetarian version of the actual Mumbai chelia restaurant style kheema, for the vegetarian community to relish!