This dish is Very spicy and Tasty ! all the ingredients in it are very common and easy to source, we have to use soybean mince (granules) and dill leaf vegetable more popularly known as sepu or suwa in and around Maharashtra, India.....
This dish is can be served for any meals; breakfast, lunch or dinner accompanied with curd, ketchup or any type of pickles, it is also a good option for tiffin box or a picnic snack.
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